The Fraser River is the longest river within British Columbia, Canada, rising at Fraser Pass near Blackrock Mountain in the Rocky Mountains and flowing for 1,375 kilometres (854 mi), into the Strait of Georgia just south of the City of Vancouver.
The Fraser River is known for the fishing of white sturgeon, all five species of Pacific salmon (chinook, coho, chum, pink, sockeye), as well as steelhead trout.
The Fraser River is also the largest producer of salmon in Canada.
A typical white sturgeon catch can average about 500 pounds (230 kg). A white sturgeon weighing an estimated 500 kilograms (1,100 lb) and measuring 3.76 metres (12 ft 4 in) was caught and released on the Fraser River in July 2012. In 2021, a white sturgeon was caught on the river weighing 890 pounds (400 kg), with a length of 352 cm (11.55 ft). It was estimated to be over 100 years old. The fish was tagged and released.
