The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring. It is a type of anchovy; anchovies are placed in the family Engraulidae. It lives off the coasts of Europe and Africa, including in the Mediterranean Sea, the Black Sea, and the Sea of Azov. It is fished by humans throughout much of its range. Description It is easily distinguished by its deeply cleft mouth, the angle of the gape being behind the eyes. The pointed snout extends beyond the lower jaw. The fish resembles a sprat in having a forked tail and a single dorsal fin, but the body is round and slender.[citation needed] The record weight for a single fish is 49 g. The maximum recorded length is 21 cm, but 13 cm is a more typical length. It has a silver underbelly and blue, green or grey back and sides. A silver stripe along the side fades away with age. Habitat and ecology The European anchovy is a coastal pelagic species; in summer, it usually lives in water less than 50 m deep (although, in the Mediterranean, it goes to depths of 200 m in winter), and it may go as deep as 400 m. As it is euryhaline, it can live in water with a salinity of 5–4 PSU (sea water salinity is usually 35 PSU). It can therefore live in brackish water in lagoons, estuaries, and lakes. European anchovies eat plankton, mostly copepods and the eggs and larvae of fish, molluscs, and cirripedes. They are migratory, often travelling northwards in summer and south in winter. They form large schools, and may form bait balls when threatened. European anchovies are eaten by many species of fish, birds and marine mammals.
